Review

Shin-Shin’s soup is a masterful blend of locally sourced ingredients. The tonkotsu base, made from simmering pork belly and bones with miso, sake, and vegetables, is obtained from the surrounding region. Additionally, chicken bones from Saga Prefecture’s renowned “Arita Chicken” and flavorful pot herbs sourced within Kyushu contribute to the rich flavor profile. Careful cooking over a span of 24 hours ensures that any astringent tastes are skillfully removed.

Crafted from premium pork sourced from local farms, Issou’s tonkotsu broth is a testament to excellence. With its white, rich, and silky texture, this remarkable creation has earned the endearing nickname of “pork bone cappuccino” among avid ramen enthusiasts in the area. Rest assured, the wait for this delectable dish is absolutely worthwhile.

Adorned at the shopfront of Ippudo HQ in Fukuoka, a prominent poster proudly declares that this particular outlet boasts a distinct menu, continuously striving to refine their recipes and present breakthrough ramen dishes. In this exclusive location, only two items are available: Shoyu and Tonkotsu Classic.

If you’re a fan of robust and flavorful Tonkotsu ramen, a visit to Hakata Ikkousha Sohonten in Fukuoka is a must. The brix reading at their headquarters might put even some “cement” style ramen to shame. Additionally, the meticulous preparation of their chashu (braised pork) is truly commendable.

No Fukuoka ramen pilgrimage is complete without a stop at Ichiran HQ. While the menu may appear similar to other branches, the crucial question remains: how does it compare to the rest?

Located in the serene outskirts of Oita Prefecture, the Onsen Town of Yufuin is a beloved tourist destination bustling with cafes and souvenir shops. However, amidst the lively streets, a tranquil stretch reveals a different side, where locals go about their daily lives. It is here that we stumbled upon Ramen Tengoku, a renowned ramen shop featured on local TV and proudly serving customers for over 40 years.

Prepare to be captivated by the exquisite blend of flavors at this renowned restaurant, founded in 1955. The harmonious marriage of tonkotsu chicken bones and fragrant garlic oil, combined with medium-thick, hard straight noodles, creates a truly exceptional ramen experience.

Established in Kumamoto, Japan, Ajisen Ramen has grown to become a prominent international ramen chain, captivating diners with its delicious and authentic noodle dishes and its iconic branding with the Ajisen girl. There’s a rich culinary heritage dating back to its humble beginnings, where 3 friends created what is known as Kumamoto-style ramen today by modifying the then popular Kurume Ramen

The broth of this ramen begins with a delightful aroma of sesame oil and garlic oil. It then reveals a subtle sweetness from the tonkotsu base, accompanied by a gentle peppery note. Contrary to its appearance, the broth is not thick in terms of viscosity, measuring only 6.4 on the brix meter.