Gatsu Gatsu | Launceston, Tasmania, Australia | 30/100
The soup in this dish is characterized by its thin and oily consistency. The tare or sauce used is a combination of black garlic and oil, which imparts a noticeable garlic aroma. However, the taste is marred by an overpowering bitterness. Unfortunately, the richness of the broth is overshadowed by the flat oiliness and the strong bitterness resulting from the burnt garlic oil.
Gatsu Gatsu | Launceston, Tasmania, Australia | 30/100 Read Post »