Mongoi Ramen in Hiroshima stands out for its unique ramen offerings. The chef, originally from Kure, a port town in Hiroshima, brings his roots into his cooking, using predominantly seafood-based ingredients. This makes Mongoi Ramen a great choice for those seeking something different from the dominant Shoyu variants in the region.
Mongoi Ramen | Hiroshima, Japan | 65/100 Read Post »
Taishio Ramen Dounoura, located in Naruto, Japan, is renowned for its distinctive ramen offerings. Specializing in “Taishio” (sea salt) ramen, this restaurant stands out for its use of high-quality ingredients and meticulous preparation.
Taishio Ramen Dounoura | Tokushima, Japan | 95/100 Read Post »
Menya Ageha is celebrated for its rich, thick bone broth ramen, which has garnered a loyal following among both locals and tourists. The ramen is complemented by well-crafted toppings, including succulent chashu, enhancing the overall dining experience.
Menya Ageha | Osaka, Japan | 90/100 Read Post »
Gyoza no Ohsho is a prominent value-for-money restaurant chain in Japan, renowned for its Chinese cuisine, particularly its gyoza (dumplings). Founded in 1967, the chain has grown to over 700 locations across Japan, making it a staple in Japanese dining culture.
Gyoza no Ohsho | Japan | 50/100 Read Post »
Owned by Matsumura-san, a former French cuisine chef turned ramen aficionado, Ginza Hachigo has made waves since its inception. With a background in Tokyo’s luxurious hotel scene, Matsumura-san’s leap into the ramen world has proven a resounding success, garnering a devoted following in the local culinary scene. Imagine ramen meets French fine-dining – this is how the experience feels like.
Ginza Hachigo | Tokyo, Japan | 100/100 Read Post »
The Japan Ramen Festival, known as Dai Tsukemen Haku, is launching a new edition in Yokosuka, Kanagawa Prefecture, titled the Yokosuka Ramen Fleet. Held at Mikasa Park over four consecutive weekends in April and May, the festival features 32 ramen shops from across Japan, showcasing a variety of styles including Hokkaido miso ramen, Hakata tonkotsu, and Yokohama Iekei ramen. It’s expected to draw ramen enthusiasts from across the Kanto region this spring.
Nodoguro Tsukemen Smile at Yokosuka Ramen Fleet | Yokosuka, Japan | 65/100 Read Post »
The rich, thick soup boasts a gravy-like consistency. Despite being fish-based which sometimes can have a strong fishy taste, the soup expertly balances its flavors, delivering a sweet and savory umami-packed experience. Its deep seafood sweetness lingers long after each sip.
Heihachi Ramen at Yokosuka Ramen Fleet | Yokosuka, Japan | 90/100 Read Post »
Nestled discreetly near Smile Hotel Nagano lies a quaint ramen shop, exuding the cozy ambiance of an Izakaya. With only around eight seats, the intimate space fosters a familial atmosphere, evident from the warm welcome extended to repeat patrons. If you are looking for that midnight diner vibe – this place won’t disappoint.
Ramen House Nene | Nagano, Japan | 40/100 Read Post »
The restaurant has no pork or lard (although I didn’t see any halal sign when I visited). The soup is made with a rich chicken broth that has a slightly sweet base followed by lips smacking savoury flavours. Despite the high brix value, the greasiness is well controlled and not too oily. A hint of Wok Hey from the noodles were also transferred to the soup which gives another layer to the taste.
Woke Ramen | Singapore | 50/100 Read Post »
