Located near Bugis, inside Sunshine Plaza, UOUO (魚王魚王) is more than your average izakaya—it quietly tucks a small but punchy ramen corner into its seafood-centric lineup. Their signature Tenka Ichigeki Ramen, priced around S$9.90 for lunch time promo, leans into a tonkotsu-style seafood blend, making it one of the few spots near Bugis that offers tonkotsu ramen in Singapore with a fishy twist.
UOUO 魚王魚王 | Singapore | 50/100 Read Post »
Look, we get it—Ichiran has the booths, Afuri has the yuzu. But if that’s all you’re eating in Tokyo, you’re barely scratching the surface. The real magic’s hidden in back alleys, down quiet streets, or inside sleepy neighbourhoods where chefs obsess over soup like it’s a religion. This isn’t a list for people chasing Instagram likes. It’s for folks who want to eat what Tokyoites actually crave. No chains, no fluff—just 10 bowls that made me stop mid-slurp and go, “Wah, this one damn shiok.”
10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri) Read Post »
Tucked in a quiet corner near the docks of Kitashinagawa, Ramen Kaniryu brings a crab-infused bowl to Tokyo’s ramen scene. The shopfront is flashy with a izakaya vibe that seems out of the blue in a quiet area of town, if not for the steady line of customers.
Ramen Kaniryu | Tokyo, Japan | 70/100 Read Post »
Milan might not be the first place that comes to mind when you think of a serious bowl of noodles, but this modern, Japanese-Italian ramen bar has quietly built a loyal following. If you’re the type who’s always on the lookout for interesting ramen, Casa Ramen might just pique your curiosity.
Casa Ramen | Milan, Italy | 45/100 Read Post »
LeNu Chef Wai’s Noodle Bar isn’t exactly a ramen joint, but hey—la mian is ramen’s Chinese cousin, right? From the handmade noodles to the rich, simmered broths, there’s a lot that overlaps (just don’t go looking for tare).
LeNu Chef Wai’s Noodle Bar 樂牛私房面家 | Singapore | 75/100 Read Post »
Tucked away in a quiet Clementi HDB estate, En Ramen is a hidden gem for ramen lovers in Singapore’s West. Helmed by a former Ippudo chef, En Ramen is worth considering for those looking for more authentic Japanese ramen without venturing into the city.
En Ramen | Singapore | 60/100 Read Post »
If you’re in search of an authentic and classic Tonkotsu ramen experience, this is the place you should definitely visit. Having tried Ikkousha in Japan, albeit not in Hakata, along with numerous other Tonkotsu ramen establishments, we can confidently say that the taste at the Singapore Ikkousha outlet closely resembles what we experienced in Japan.
Hakata Ikkousha Ramen | Singapore | 85/100 Read Post »
You might be wondering why a “pao fan” spot is showing up on a ramen blog. Lobster King Pao Fan at Our Tampines Hub isn’t your typical Chinese eatery—it blends the comforting elements of traditional pao fan with bold, Japanese-inspired ramen creations. Their ramen menu includes unique options like Pickled Sliced Fish Tonkotsu Soup Ramen and Handmade Dumpling Ramen, offering something different for adventurous ramen lovers in Singapore. If you’re curious about where to find fusion ramen in the east, this place might surprise you.
Lobster King Pao Fan | Singapore | 60/100 Read Post »
Tucked away in a quiet corner of Ang Mo Kio is Sumo Ramen, a humble spot that’s been steadily gaining attention for its rich, soul-warming bowls of Japanese-style ramen. Founded in 2025 by Chef Felix Liu, a TikTok content creator-turned-ramen chef, this eatery blends traditional Japanese ramen-making techniques with a local eye for affordability.
Sumo Ramen | Singapore | 55/100 Read Post »
