Ie-kei (家系) ramen, which hails from Yokohama, is known for its thick noodles in a rich, soy-flavored pork broth, often referred to as tonkotsu-shoyu. What makes it unique is the concept of ajihen (味変), where you can continuously adjust the flavors by adding different seasonings throughout the meal.
Yokohama Ramen | Singapore | 100/100 Read Post »
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 75/100 Read Post »
Menya Kokoro, originally from Japan, has gained popularity for its authentic mazesoba (dry ramen) dishes. With outlets conveniently located across the city, diners can enjoy a variety of mazesoba options like the Original, Spicy, and Curry flavors.
Menya Kokoro | Singapore | 90/100 Read Post »
Kazutake Ramen, a relatively new chain in Singapore, offers a variety of affordable dishes, with their 24/7 outlets making it an ideal spot for late-night cravings. We stopped by their original store in Ang Mo Kio to dig in and see what they had to offer.
Kazutake Ramen | Singapore | 45/100 Read Post »
Kura Sushi, a beloved conveyor belt sushi chain in Japan, has captured the hearts of diners with more than just its affordable sushi. The restaurant’s ingenious gamification strategy, utilizing a gachapon system, transforms the dining experience into an exciting adventure.
Kura Sushi | Japan | 45/100 Read Post »
This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.
Tokyo 豚骨 Base made by Ippudo | Tokyo, Japan | 80/100 Read Post »
Ichikakuya Ramen, a chain originating from Yokohama, has made a name for itself in Japan’s bustling ramen scene. With over 80 locations across the country, including one in Narita Airport, it’s become a reliable spot for ramen enthusiasts like us.
Ichikakuya Ramen 横浜家系ラーメン 壱角家 | Yokohama, Japan | 70/100 Read Post »
In the heart of Hakata, Fukuoka, Kirin Nakasu stands out as a popular ramen destination. This restaurant is renowned for two specialties: the classic tonkotsu ramen and tsukemen.
Nakatsu Kirin Ramen Tsukemen | Fukuoka, Japan | 85/100 Read Post »
Sanmi Ramen 333 in Fukuoka is a notable ramen spot known for its unique offerings, particularly the tomato ramen that went viral in the local SNS scene. The chain prides itself on its Italian chef-created recipe, innovation, and affordability in a city where Tonkotsu is the staple. A student meal costs only 330 yen, making it an extremely affordable choice without scrimping on quality.
Sanmi 333 Original Tomato Ramen | Fukuoka, Japan | 60/100 Read Post »
