Hidden near the end of the food and shop alley in Saga train station is an unassuming ramen shop called Saga Ramen Ufufu. With huge signboards advertising student discounts, it effectively draws in students even outside of lunch hours. This cozy spot has become a popular hangout for young diners looking for a budget-friendly meal.
Ufufu Ramen うふふ ラーメン | Saga, Japan | 75/100 Read Post »
Nestled along the Main street of pottery town Arita, Hitofushi is a humble ramen shop that’s a lifesaver for many, as finding food around Kami-Arita station can be challenging despite its status as a tourist destination. For those hunting for your favourite Arita-ware or visiting the famous Porcelain Shrine (Sueyama Shinto Shrine), don’t miss the chance to try some Saga-style ramen served in local Arita ware.
Hitofushi | Arita, Saga, Japan | 70/100 Read Post »
Fukunoie is run by the noodle manufacturer Fukuyama Seimenjo, known for their high-quality ramen and udon noodles. Without saying, the quality of the noodles here is top-notch, but what really surprised us was the price.
Fuku No Ie ふくの家 | Saga, Japan | 85/100 Read Post »
Chuka Soba Gaba is a well-known ramen chain in Hiroshima, famed for their “Chuka Soba.” Hiroshima-style ramen, often called “Hiroshima chuka soba,” is notable for its rich, flavorful broth. This broth blends a soy sauce base with pork bone (tonkotsu) broth, creating a hearty yet light taste.
Chuka Soba Gaba | Hiroshima, Japan | 75/100 Read Post »
Wanwanken Ramen, located in Aizumi Town (the town of Japan Blue), Tokushima, is famous for its rich Tokushima-style ramen. Established in 1998 and named in honor of baseball legend Sadaharu Oh, the restaurant is known for its hearty pork-based broth. The ramen typically features toppings such as pork belly, raw egg, and green onions, creating a robust and flavorful meal.
Wanwanken Ramen | Tokushima, Japan | 90/100 Read Post »
Mankai is an Osaka ramen chain that specializes in Hakata style Tonkotsu ramen. Their signature Hakata-style ramen features a pork soup that’s meticulously boiled for 16 hours using premium domestic pork. The special “Kamiku Soy Sauce,” a unique blend of Hakata Shoyu, enhances the broth’s flavor.
Mankai Ramen | Osaka, Japan | 70/100 Read Post »
The Japan Ramen Festival, known as Dai Tsukemen Haku, is launching a new edition in Yokosuka, Kanagawa Prefecture, titled the Yokosuka Ramen Fleet. Held at Mikasa Park over four consecutive weekends in April and May, the festival features 32 ramen shops from across Japan, showcasing a variety of styles including Hokkaido miso ramen, Hakata tonkotsu, and Yokohama Iekei ramen. It’s expected to draw ramen enthusiasts from across the Kanto region this spring.
Nodoguro Tsukemen Smile at Yokosuka Ramen Fleet | Yokosuka, Japan | 65/100 Read Post »
The rich, thick soup boasts a gravy-like consistency. Despite being fish-based which sometimes can have a strong fishy taste, the soup expertly balances its flavors, delivering a sweet and savory umami-packed experience. Its deep seafood sweetness lingers long after each sip.
Heihachi Ramen at Yokosuka Ramen Fleet | Yokosuka, Japan | 90/100 Read Post »
Yoshimuraya (吉村家) holds the distinction of being the birthplace of iekei style tonkotsu-shoyu ramen, a creation that has attained legendary status since its inception in 1974. Renowned for its rich history and unparalleled flavor, this ramen shop has garnered widespread acclaim, drawing crowds with its iconic dishes.
Yoshimuraya Main Store | Yokohama, Japan | 70/100 Read Post »
