tonkotsu

Crafted from premium pork sourced from local farms, Issou’s tonkotsu broth is a testament to excellence. With its white, rich, and silky texture, this remarkable creation has earned the endearing nickname of “pork bone cappuccino” among avid ramen enthusiasts in the area. Rest assured, the wait for this delectable dish is absolutely worthwhile.

Established in Kumamoto, Japan, Ajisen Ramen has grown to become a prominent international ramen chain, captivating diners with its delicious and authentic noodle dishes and its iconic branding with the Ajisen girl. There’s a rich culinary heritage dating back to its humble beginnings, where 3 friends created what is known as Kumamoto-style ramen today by modifying the then popular Kurume Ramen

The broth of this ramen begins with a delightful aroma of sesame oil and garlic oil. It then reveals a subtle sweetness from the tonkotsu base, accompanied by a gentle peppery note. Contrary to its appearance, the broth is not thick in terms of viscosity, measuring only 6.4 on the brix meter.