WHAT WE ATE
- Dashi Ramen, 100/100
Enishi is one of those that is trying to evolve the ramen category – largely still dominated by Tonkotsu, they aim to create a new trend through their dashi-based variants. Their ramen using as many as 32 different spices even got them Michelin recognised. Most Singaporeans probably likes their Tonkotsu but after trying I think this is certainly a ramen joint that is worth travelling for – it has it’s own richness with a broth that is well layered, but mixed with very unorthodox approach with thick and flat noodles, etc – it makes one re-imagine what a ramen should be. But take note that they only serve 100 bowls a day and there’s very limited seating of 9 pax. Better to visit during off-peak hours.
DASHI RAMEN 100/100 points
Noodle – 35/35
The thick and substantial nature of the noodles allows the enticing aroma and fragrance to permeate with greater intensity. When combined with the lighter dashi broth, a harmonious union is forged, creating a match made in culinary heaven. Throughout the entire meal, the noodles maintain their al dente texture, ensuring a consistently enjoyable dining experience. I must admit, these noodles have won me over completely.
Soup – 35/35
Prior to my visit, I harbored reservations about the potential of a dashi broth. After all, how remarkable can a combination of konbu and bonito be? Little did I know that this establishment would shatter my preconceived notions and revolutionize my perception of non-Tonkotsu ramen. The broth presented is a revelation, a true game-changer. It defies expectations, tantalizing the taste buds with its multi-dimensional character. A symphony of flavors unfolds with each sip – a delicate balance of sweetness and savory notes, intricately intertwined with layers of umami goodness. And just when you thought the experience couldn’t get any better, a subtle hint of lemon weaves its way through the broth, adding a refreshing and invigorating touch. The complexity and allure of this broth will leave you craving more, and it certainly left an indelible mark on my culinary journey.
Meat – 20/20
Initially, I questioned the rationale behind including both chashu and smoked duck in the dish. However, as I progressed through my meal, the wisdom behind this choice gradually revealed itself, and I found myself appreciating the additional depth and complexity it brought to the overall flavor profile.
The chashu, boasting a generous and thick cut, captivated my taste buds with its masterfully grilled exterior. This imparted a subtle “wok-hey” or grilled essence to the meat, which intriguingly did not influence the broth. While it leans towards the tougher side, each chew unlocks a burst of flavor, making the journey all the more worthwhile.
The smoked duck, an unexpected yet delightful addition, contributes a unique dimension to the ensemble. Its salted and smoky essence provides a welcome interlude amidst the other flavors, offering a refreshing break that keeps your palate engaged and intrigued.
Toppings – 10/10
The toppings on this ramen deserve high praise, as they play an instrumental role in elevating the overall experience. The egg, while slightly on the salty side, complements the dashi broth impeccably. Each bite reveals a harmonious interplay of flavors. Additionally, the inclusion of lemon, onion, and vegetables adds a delightful variety to the dish. The onion provides a spicy kick that enlivens the senses, while the lemon imparts a refreshing hint at every turn. The vegetables, with their subtle bitterness, serve as a thoughtful and well-chosen accompaniment.
CONCLUSION
This establishment is an undiscovered treasure, a hidden gem in the realm of ramen. It defies conventions and challenges the notion that Tonkotsu reigns supreme. With every aspect carefully crafted and executed to perfection, this ramen joint has won my highest recommendation. If you consider yourself a true ramen aficionado, embarking on a pilgrimage to this culinary haven is an absolute must. Prepare to be captivated and indulge in an experience that will leave an indelible mark on your palate and memory.
DISCLAIMER
One man’s meat is another man’s poison.
Find out more about our palettes and how we evaluate our ramen here. 😉
