Japan

During the post-war period, many workers struggled to access a balanced meal, facing a shortage of sodium or “flavour”. Some ‘wise men’ devised a ‘side dish’ to supplement workers’ sodium intake. The noodles are crafted to require thorough chewing, with ample meat and sodium, presumably to induce a quicker feeling of fullness. Workers could then consume the remaining soup with their rice, showcasing the ingenuity of this invention – a meal serving a larger purpose.

Mensho Muginosuke, a beloved local Fukui brand with multiple outlets, has earned its stripes under the discerning palate of ramen connoisseur and critic, Mr. Hideyuki Ishigami. Their star attraction? The creamy rich chicken paitan—a frothy, snowy white delight that not only tantalizes the taste buds but also captivates the eyes. It’s no wonder it’s their bestseller!

Hachiban Ramen, also known as Ramen Number 8, made its debut in 1967 along Highway 8 in Ishikawa. Starting as a humble counter-style shop offering a limited selection of ramen, its intensely flavorful soup paired with soft, sticky noodles quickly won over the hearts of locals, propelling it to popularity.

For many Nagoyans, reminiscing about childhood visits to Sugakiya with their families is a shared sentiment. The allure of Sugakiya ramen extends beyond mere nostalgia; it’s known for its affordability.

Shin-Shin’s soup is a masterful blend of locally sourced ingredients. The tonkotsu base, made from simmering pork belly and bones with miso, sake, and vegetables, is obtained from the surrounding region. Additionally, chicken bones from Saga Prefecture’s renowned “Arita Chicken” and flavorful pot herbs sourced within Kyushu contribute to the rich flavor profile. Careful cooking over a span of 24 hours ensures that any astringent tastes are skillfully removed.

Crafted from premium pork sourced from local farms, Issou’s tonkotsu broth is a testament to excellence. With its white, rich, and silky texture, this remarkable creation has earned the endearing nickname of “pork bone cappuccino” among avid ramen enthusiasts in the area. Rest assured, the wait for this delectable dish is absolutely worthwhile.

Adorned at the shopfront of Ippudo HQ in Fukuoka, a prominent poster proudly declares that this particular outlet boasts a distinct menu, continuously striving to refine their recipes and present breakthrough ramen dishes. In this exclusive location, only two items are available: Shoyu and Tonkotsu Classic.

If you’re a fan of robust and flavorful Tonkotsu ramen, a visit to Hakata Ikkousha Sohonten in Fukuoka is a must. The brix reading at their headquarters might put even some “cement” style ramen to shame. Additionally, the meticulous preparation of their chashu (braised pork) is truly commendable.

No Fukuoka ramen pilgrimage is complete without a stop at Ichiran HQ. While the menu may appear similar to other branches, the crucial question remains: how does it compare to the rest?