Overseas

The best ramen in the world

Ippudo | Kuala Lumpur, Malaysia | 85/100

The soup boasts a peppery forefront, followed by layers of savory sweetness and smoky undertones. The presence of crushed black pepper adds depth to the broth, while its slightly thick, gravy-like texture speaks to its rich flavor. A harmonious blend of Tonkotsu base and special miso paste creates a complex flavor profile that intrigues the palate, leaving a lasting impression.

Ippudo | Kuala Lumpur, Malaysia | 85/100 Read Post »

Ippudo | Taipei, Taiwan | 90/100

Despite being a IEKEI ramen that’s supposed to be a mix of Shoyu against a rich mix of Tonkotsu and Chicken base. The soup delivers a bold Bonito punch, rich in sweetness and savory depth. Characterized by a small amount of floating fats, a hallmark of IEKEI ramen, it offers a harmonious blend of flavors that caters to those seeking a more robust palate experience.

Ippudo | Taipei, Taiwan | 90/100 Read Post »

Shin Shin Headquarters | Fukuoka, Japan | 95/100

Shin-Shin’s soup is a masterful blend of locally sourced ingredients. The tonkotsu base, made from simmering pork belly and bones with miso, sake, and vegetables, is obtained from the surrounding region. Additionally, chicken bones from Saga Prefecture’s renowned “Arita Chicken” and flavorful pot herbs sourced within Kyushu contribute to the rich flavor profile. Careful cooking over a span of 24 hours ensures that any astringent tastes are skillfully removed.

Shin Shin Headquarters | Fukuoka, Japan | 95/100 Read Post »

Ramen Tengoku | Yufuin, Japan | 80/100

Located in the serene outskirts of Oita Prefecture, the Onsen Town of Yufuin is a beloved tourist destination bustling with cafes and souvenir shops. However, amidst the lively streets, a tranquil stretch reveals a different side, where locals go about their daily lives. It is here that we stumbled upon Ramen Tengoku, a renowned ramen shop featured on local TV and proudly serving customers for over 40 years.

Ramen Tengoku | Yufuin, Japan | 80/100 Read Post »

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