Prepare to be captivated by the exquisite blend of flavors at this renowned restaurant, founded in 1955. The harmonious marriage of tonkotsu chicken bones and fragrant garlic oil, combined with medium-thick, hard straight noodles, creates a truly exceptional ramen experience.
Keika Ramen Headquarters | Kumamoto, Japan | 75/100 Read Post »
Established in Kumamoto, Japan, Ajisen Ramen has grown to become a prominent international ramen chain, captivating diners with its delicious and authentic noodle dishes and its iconic branding with the Ajisen girl. There’s a rich culinary heritage dating back to its humble beginnings, where 3 friends created what is known as Kumamoto-style ramen today by modifying the then popular Kurume Ramen
Ajisen Headquarters | Kumamoto, Japan | 75/100 Read Post »
The broth of this ramen begins with a delightful aroma of sesame oil and garlic oil. It then reveals a subtle sweetness from the tonkotsu base, accompanied by a gentle peppery note. Contrary to its appearance, the broth is not thick in terms of viscosity, measuring only 6.4 on the brix meter.
Yamamura Japanese Noodles | Kumamoto, Japan | 75/100 Read Post »
If you’re not familiar with Jiro-style ramen, prepare yourself for a truly indulgent experience. This ramen combination is a sinful delight, featuring a salty blend of shoyu and tonkotsu broth that takes saltiness to new heights.
Ramen Dining Keisuke Tokyo | Singapore | 95/100 Read Post »
If you’re seeking a unique ramen experience, look no further than this renowned chain hailing from Fukuoka, Japan. Upon entering, you’ll be greeted by their catchy tagline – Universal Noodle Creator.
Ramen Nagi | Singapore | 85/100 Read Post »
Brothers Ramen stands out as a trailblazer in the ramen scene, consistently pushing boundaries and refining their craft. This Singaporean establishment has crafted their own unique recipe, captivating a loyal following of ramen enthusiasts. As we joined the queue, it was evident that their reputation had reached beyond local diners, with Japanese patrons lining up as well, a testament to the quality of their creations.
Brothers Ramen | Singapore | 65/100 Read Post »
If you’re in search of a hidden gem, look no further than Ramen-Ya. Despite its cozy size, boasting only 8 counter-facing seats, the restaurant emanates a charming vintage Izakaya ambiance, adding to its overall allure. Notably, Ramen-Ya stands out for its reasonable prices, ensuring customers receive excellent value for their money.
Ramen-Ya | Singapore | 75/100 Read Post »
Prepare your taste buds for an intensified spicy experience. Even at level 1, the soup packs a punch that surpasses its counterparts in Japan or Singapore. The tantalizing spiciness lingers, leaving a burning aftertaste that ignites the senses. While the soup offers savory spiciness, the iconic nuttiness of karaka-men seems to be absent, despite the presence of crushed peanut toppings that hint at its potential.
Ippudo QV | Melbourne, Australia | 85/100 Read Post »
Experience a flavor journey like no other with the Ikkousha soup. The initial hint of bitterness gives way to an explosion of irresistible sweetness and the robust essence of pork. Allow the lingering garlicky aroma to dance on your palate, creating a memorable aftertaste. The long hours of cooking result in a soup that coats your lips with a tantalizing residue of emulsified fat.
Genki Hakata | Melbourne, Australia | 90/100 Read Post »
