foodie

The broth is milky and has a sweet start but satisfaction tapers off as the alkaline-ish after taste hits you along with a hint of bitterness. Not sure whether its the noodles influencing the taste here or its the other way around. On my refractometer, it shows a reading of 10.2 brix is pretty good – standard for Tonkotsu ramen. But overall taste wise seems a bit off.

The broth has a strong shoyu note and a lingering taste that seems like ginger? Not sure but the broth leaves us rather puzzled. Which part of it is scorched? Maybe we’ve not had scorched shoyu before and hence we can’t tell… Nonetheless, you can tell we aren’t fans of it. While the brix value shows up high, it taste flat pretty quickly. On my refractometer, it shows a reading of 6.2 brix which is higher than regular Tokyo Shoyu ramen.

Hidden in the corner of Cuppage is Gyoza no Ohsho selling Japanese Chinese cuisines. Apart from the Gyoza which they are known for, they also sell quite a wide range of ramen. At the time of writing, it seems that they have increased prices. Those older google reviews about it being an affordable and value for money in the area is up for debate now.

With the abundance of Hototogisu outlets nowadays, it’s easy to get a bit bewildered at times. Ha-Oh Hototogisu stands out with its specialty, the Crab Ramen. Setting it apart from other typical Crab Ramen offerings, this unique combination of seemingly unconventional ingredients leaves you pondering how they manage to harmonize so well and create a truly delightful flavor experience.

We were pleasantly surprised to discover a Tsuta outlet at Northshore Plaza, bringing this popular ramen joint to the heartlands. Intrigued by the opportunity, we decided to give it a try. However, it’s important to note that our experience was slightly affected by the confusing user interface at Nomstar, leading us to order takeaway even though we were dining in. As a result, the actual score of our experience might be slightly higher. It’s worth mentioning that the Nomstar outlet does not offer Tsuta’s signature ramen, the Shoyu Soba.

Takagi Ramen boasts an appealing brand story – Ramen made for the everyday Singaporean. Absolutely spot on! Who says delicious ramen has to come with a hefty price tag? Hardworking Singaporeans deserve to enjoy a satisfying bowl of ramen as well. Since most of their outlets are quite far from our location, we opted to visit the one that appeared busiest… Ang Mo Kio!

Although the broth may appear slightly watery, its taste reassures you that it’s a rich and flavorful bowl. It carries a savory and mildly spicy profile with hints of sesame and garlic. While the squid ink flavor doesn’t stand out, it adds an extra umami layer. Overall, it’s a pretty good broth.