Fukunoie is run by the noodle manufacturer Fukuyama Seimenjo, known for their high-quality ramen and udon noodles. Without saying, the quality of the noodles here is top-notch, but what really surprised us was the price.
Fuku No Ie ふくの家 | Saga, Japan | 85/100 Read Post »
Chuka Soba Gaba is a well-known ramen chain in Hiroshima, famed for their “Chuka Soba.” Hiroshima-style ramen, often called “Hiroshima chuka soba,” is notable for its rich, flavorful broth. This broth blends a soy sauce base with pork bone (tonkotsu) broth, creating a hearty yet light taste.
Chuka Soba Gaba | Hiroshima, Japan | 75/100 Read Post »
Wanwanken Ramen, located in Aizumi Town (the town of Japan Blue), Tokushima, is famous for its rich Tokushima-style ramen. Established in 1998 and named in honor of baseball legend Sadaharu Oh, the restaurant is known for its hearty pork-based broth. The ramen typically features toppings such as pork belly, raw egg, and green onions, creating a robust and flavorful meal.
Wanwanken Ramen | Tokushima, Japan | 90/100 Read Post »
Mankai is an Osaka ramen chain that specializes in Hakata style Tonkotsu ramen. Their signature Hakata-style ramen features a pork soup that’s meticulously boiled for 16 hours using premium domestic pork. The special “Kamiku Soy Sauce,” a unique blend of Hakata Shoyu, enhances the broth’s flavor.
Mankai Ramen | Osaka, Japan | 70/100 Read Post »
The Japan Ramen Festival, known as Dai Tsukemen Haku, is launching a new edition in Yokosuka, Kanagawa Prefecture, titled the Yokosuka Ramen Fleet. Held at Mikasa Park over four consecutive weekends in April and May, the festival features 32 ramen shops from across Japan, showcasing a variety of styles including Hokkaido miso ramen, Hakata tonkotsu, and Yokohama Iekei ramen. It’s expected to draw ramen enthusiasts from across the Kanto region this spring.
Nodoguro Tsukemen Smile at Yokosuka Ramen Fleet | Yokosuka, Japan | 65/100 Read Post »
The rich, thick soup boasts a gravy-like consistency. Despite being fish-based which sometimes can have a strong fishy taste, the soup expertly balances its flavors, delivering a sweet and savory umami-packed experience. Its deep seafood sweetness lingers long after each sip.
Heihachi Ramen at Yokosuka Ramen Fleet | Yokosuka, Japan | 90/100 Read Post »
Yoshimuraya (吉村家) holds the distinction of being the birthplace of iekei style tonkotsu-shoyu ramen, a creation that has attained legendary status since its inception in 1974. Renowned for its rich history and unparalleled flavor, this ramen shop has garnered widespread acclaim, drawing crowds with its iconic dishes.
Yoshimuraya Main Store | Yokohama, Japan | 70/100 Read Post »
At Zunpachi Ramen, meticulous attention is given to ingredients and preparation methods. From homemade noodles to the painstakingly long hours dedicated to brewing broth with a blend of pork and chicken bones (exceeding 12 hours), every aspect is meticulously crafted to perfection. The commitment to quality extends to the use of soy sauce and miso sourced from Marusho brewery, boasting a rich history spanning over a century.
Ramen Zunpachi | Matsumoto, Japan | 85/100 Read Post »
For many Nagoyans, reminiscing about childhood visits to Sugakiya with their families is a shared sentiment. The allure of Sugakiya ramen extends beyond mere nostalgia; it’s known for its affordability.
Sugakiya Ramen | Nagoya, Japan | 40/100 Read Post »
