Discover the top 17 best ramen in Singapore for 2023. Our comprehensive review includes eating over 100 bowls in 2022, highlighting the standout features of each ramen spot. Join us on a culinary journey as we search for the most delicious and satisfying bowls of ramen in the city.
17. Ramen Nagi: Black King Ramen – 85/100
Ramen Nagi’s Black King Ramen earns its spot on our list with its incredibly thin and firm noodles, reminiscent of the local delicacy called meesua. Opting for the ‘extra soft’ noodle option enhances the texture, complementing the rich broth perfectly. Infused with squid ink, the broth creates a tapestry of savory, sweet, and umami notes. The subtle hint of garlic adds complexity to the harmonious and balanced broth. While the pork loin meat option could be slightly tough, customizing the order with pork belly offers a more satisfying experience. The toppings, including the black ball of spicy minced meat with crispy garlic crumbs, elevate the meal with their multilayered flavors and textures.
16. Ramen Matsuri: Original Mazasoba – 85/100
Ramen Matsuri impresses with its flavorful ramen and delightful Mazasoba. The thick, springy noodles absorb the savory and umami-rich sauce exceptionally well. Tender and flavorful Chashu meat, along with additional pork cubes, complements the sauce perfectly. The onsen egg adds richness when mixed with the noodles. A small cup of peppery soup enhances the meal, reminiscent of “Bak Kut Teh.”
15. Ramen Hitoyoshi: Buta Shogayaki Tonkotsu Ramen – 85/100
Ramen Hitoyoshi, a popular ramen chain, offers a consistent and expanding menu. The long and thin Hakata-style noodles provide a satisfying bite, while the thick, emulsified pork broth impresses with its rich porkiness. Stir-fried pork slices add a delightful dimension to the broth, and the sweet soy sauce balances the flavors. Marinated eggs, free sweet corn, and beansprouts complete the bowl.
14. Menya Kokoro: Kokoro Tan Tan Men – 85/100
Menya Kokoro’s Kokoro Tan Tan Men stands out with its well-balanced and enjoyable spiciness. The nutty undertone and subtle numbing sensation add depth to the broth, while the perfectly cooked meat and flavorful toppings create a satisfying experience. The gooey, runny yolk of the eggs and generous amount of minced meat elevate the flavors and textures.
13. Le Shrimp Ramen: Le Signature Trio Shrimp Ramen – 85/100
Le Shrimp Ramen offers a fusion of Singaporean prawn noodle and Japanese influences. The light aroma of the noodles complements the rich and creamy broth with sweet, savory, and spicy notes. The Trio meat selection includes big prawns, prawn dumplings, and Ebiko shrimp paste. Long Jing Tea Lava Eggs add a unique flavor, while parsley refreshes the palate.
12. Le Shrimp Ramen: Ebiko Prawn Paste Shrimp Ramen – 85/100
Le Shrimp Ramen offers a delightful twist with their Ebiko Prawn Paste Shrimp Ramen. The noodles have a firmer texture, perfectly complementing the strong and savory shrimp base. The rich and prawny flavor of the soup is maintained, while the Ebiko Shrimp Paste adds a unique layer of taste and texture. The toppings, particularly the eggs, are exceptional and contribute to a memorable dining experience. Indulge in this consistent and delicious ramen bowl that leaves a lasting impression.
11. Konjiki Hototogisu: Shoyu Hamaguri Soup Ramen (CHIJMES) – 85/100
At Konjiki Hototogisu, the Shoyu Hamaguri Soup Ramen at the CHIJMES outlet stands out. The noodles boast an al dente texture and pleasing taste, unlike a previous experience at another location. The clam and shoyu-based broth offers a pronounced clammy taste with evolving umami notes. While the broth lacks complexity, the thinly sliced sous vide chashu steals the show with its delightful sweet and savory marinade. Although the toppings could be more diverse, the overall experience is satisfying with notable noodles, flavorful broth, and standout chashu.
10. Keisuke Tonkotsu King: Black Spicy Tonkotsu Ramen – 85/100
Keisuke Tonkotsu King’s Black Spicy Tonkotsu Ramen is a treat for ramen enthusiasts seeking an authentic and flavorful experience. The thick and wavy noodles provide a satisfying chewiness, while the soup delivers a robust kick with its blend of black spicy sauce and lighter broth. The combination offers a savory profile with hints of sweetness and a delightful charred and peppery aftertaste. Accompanied by meticulously chosen toppings and complimentary condiments, Keisuke Tonkotsu King provides an immersive ramen experience that delights the senses.
9. Keisuke Tonkotsu King: Tonkotsu Ramen – 85/100
Indulge in the classic Tonkotsu Ramen at Keisuke Tonkotsu King. The thick and slightly chewy noodles perfectly complement the rich broth, creating a satisfying combination. The broth, although lighter than other popular options, strikes a balance with savory and sweet flavors and impeccable umami depth. The generous cuts of Chashu add depth and richness to the dish, while the well-marinated toppings and complimentary condiments enhance the authentic ramen journey. Keisuke’s attention to detail and flavors make the Tonkotsu Ramen a delightful choice.
8. Ippudo: Shiromaru Motoaji (Mandarin Gallery) – 85/100
Looking for noodles that are consistently impressive? Ippudo’s Shiromaru Motoaji at the Mandarin Gallery outlet is a must-try. Their noodles have the perfect texture for slurping, catering to both hard and soft noodle preferences. The soup, although slightly watery for some, boasts a rich and flavorful profile with hints of umami. But the real star of the show is their exceptional Chashu meat, offering the perfect thickness and a melt-in-your-mouth texture. Don’t miss their standout Tamago with a perfectly cooked runny yolk. While the other toppings may seem ordinary, they still meet the high standards expected from Ippudo. Overall, Ippudo is renowned for its exceptional noodles, flavorful broth, and quality Chashu meat. Indulge in a bowl of perfection at Ippudo!
7. Hakata Ikkousha: Tonkotsu Black – 85/100
Craving a unique ramen experience? Hakata Ikkousha’s Tonkotsu Black is the answer. Their Hakata-style noodles are thin, straight, and offer a remarkable taste with a subtle aroma and delightful umami flavor. No matter the firmness you choose, these noodles provide a satisfying bite and enjoyable texture. The standout feature of this bowl is the infused black garlic oil in the broth, which adds a distinctive garlic aroma without any burnt taste. Garlic enthusiasts and those seeking a stronger flavor will find this variation particularly appealing. However, the thinly sliced and slightly chewy meat could be improved, especially the fatty parts. While the toppings, including skillfully prepared eggs, provide a lingering savory aftertaste, they don’t contribute significantly to layering more flavors or creating a more complex taste profile. Nonetheless, Hakata Ikkousha’s Tonkotsu Black offers a unique twist to traditional ramen flavors.
6. Keisuke Tonkotsu King Four Seasons: Tonkotsu King Ramen 90/100
Searching for a ramen bowl with a complex and satisfying taste? Look no further than Keisuke Tonkotsu King Four Seasons. Their Tonkotsu King Ramen is a flavor journey you won’t want to miss. The noodles provide an al dente mouthfeel and carry a light aroma, perfectly complementing the delightful blend of savory and sweet flavors in the broth, which also features a hint of ginger. The addition of caramelized onion and marinated stir-fried pork takes the classic Tonkotsu broth to new heights, creating a complex and satisfying taste experience. The spicy marinated beansprouts provide an extra layer of depth, enhancing the overall flavor profile. Tender stir-fried pork with ginger steals the spotlight with its remarkable tenderness and chewy fatty bits, elevating the mouthfeel. While the sweetness dominates the taste, it may become slightly monotonous over time. The well-marinated toppings strike a perfect balance, adding flavors that complement the meal without overwhelming saltiness. Don’t forget to savor the marinated beansprouts, which offer a delightful crunch and a unique touch to the ramen. With firm noodles, a complex broth, tender stir-fried pork, and well-marinated toppings, the Tonkotsu King Ramen at Keisuke Tonkotsu King Four Seasons is a must-try for any ramen enthusiast.
5. Ippudo: Bonito Tonkotsu Ramen (Mandarin Gallery) – 90/100
Looking for a unique twist on traditional ramen flavors? Ippudo’s Bonito Tonkotsu Ramen at the Mandarin Gallery outlet is the answer. The noodles, although standard Tonkotsu noodles, provide a satisfying texture that absorbs the flavorful broth effortlessly. The soup itself is a delightful blend of Bonito and Tonkotsu, enhanced with floating pork fat and a red splotch of Japanese citrus pepper paste. This combination creates a rich and complex profile with a balance of umami sweetness, refreshing citrus notes, and a peppery kick. The meat slices are tender and well-balanced in flavor, adding an additional layer of enjoyment. While the toppings, including the standard Ippudo tamago, bamboo shoots, shironegi, and negi, don’t stand out significantly, they contribute to the overall ramen experience. Indulge in a satisfying bowl of noodles with a unique twist at Ippudo’s Bonito Tonkotsu Ramen.
4. Santouka Ramen: Shio Ramen – 95/100
Craving a creamy and flavorful ramen bowl? Santouka Ramen’s Shio Ramen is a must-try. The noodles, although thicker than usual, impress with their firmness and subtle fragrance that enhances the overall experience. The soup stands out with its creamy and perfectly balanced flavor, surpassing the lighter profiles typically associated with Shio ramen. The inclusion of sesame seeds adds a fragrant nuttiness, further enriching the broth. Generous portions of thick and succulent Chashu showcase Santouka’s attention to meat quality, providing a tender texture and well-executed marinade. The toppings, including the tamago, black fungus, bamboo shoots, fishcake, ample negi, and a solitary plum, contribute to the exceptional dining experience. The plum stands out with its burst of flavor, offering a palate-refreshing element. With a perfect combination of flavors and textures, Santouka’s Creamy Shio Ramen is a must-try for ramen enthusiasts seeking an extraordinary culinary adventure.
3. Ramen Dining Keisuke Tokyo: Crab Stock Ramen – 95/100
Craving a unique ramen experience? Look no further than Ramen Dining Keisuke Tokyo’s Crab Stock Ramen. The thick and firm noodles resemble “mee pok” and hold their shape well throughout the meal. The star of the show is the rich and flavorful crab stock soup with a bisque-like consistency that impresses. What sets this ramen apart is the customizable broth, allowing you to adjust the saltiness and other aspects to your preference. The meat has also improved, becoming more tender and flavorful. Don’t miss the delicious marinated beansprouts among the toppings, which leave a savory aftertaste and are so good you’ll wish you could take them home. Indulge in a unique and satisfying dining experience at Ramen Dining Keisuke Tokyo.
2. Ippudo: Karaka-men (Mandarin Gallery) – 95/100
When it comes to exceptional noodles, Ippudo never disappoints. Their Karaka-men at the Mandarin Gallery outlet is a must-try. The noodles impress with their exceptional quality and texture, satisfying both hard and soft noodle preferences. The Karaka-men broth is a masterpiece, showcasing complexity and depth with a harmonious blend of savory, sweet, and nutty flavors. Surpassing even their experiences in Japan and other Ippudo locations worldwide, the Mandarin Gallery outlet in Singapore offers an exceptional balance in the broth. While the meat, particularly the chashu slices, delivers a melt-in-your-mouth sensation, it can be slightly less tender on some visits. Prepare for delightful surprises among the toppings, including the distinctive Tamago (egg) with unexpected morsels resembling peanuts or chunks of onion. The blend of Sichuan spices and chili adds a remarkable and unforgettable taste to the dish. Indulge in a memorable and satisfying ramen experience at Ippudo’s Karaka-men.
1. Enishi: Dashi Ramen – 100/100
Despite Tonkotsu being the popular choice, Enishi’s unique approach has earned them a Michelin nod. With limited seating and only 100 bowls served per day, it’s advisable to visit during off-peak hours. Enishi’s thick and flat noodles, along with a well-layered and rich broth, redefine the ramen experience. The Dashi Ramen, scoring a perfect 100/100, features enticingly fragrant noodles that maintain their al dente texture throughout the meal. The broth surprises with its multi-dimensional flavors, balancing sweetness, umami, and a refreshing touch of lemon. The inclusion of chashu and smoked duck adds depth and complexity to the dish, while the well-marinated egg, lemon, onion, and vegetables harmoniously complement the dashi broth. Enishi is an undiscovered treasure in the ramen world, challenging the dominance of Tonkotsu and offering a captivating culinary experience that every ramen aficionado should embark upon. Prepare to be amazed and indulge in an unforgettable journey for your taste buds and memories.
Ah boy, you should try otoko ramen in Alexandra
It’s really the best I’ve had so far
Small place, chef is japanese
I’ve tried it actually! https://ahboylikeramen.com/otoko-ramen-%e6%bc%a2-45-100/
But perhaps the time I visited wasn’t ideal. The meal wasn’t very good.